Bread Pantua (dessert)

Ingredients for 10 people

Bread unsliced – 450 gm         Big cardamom – 10 in no

Milk – 2 litre                           Rose water – few drops

Refined oil – for frying            

For syrup – sugar 500 gm and water 250 ml

Method –

1.     Boil milk and reduce to 750 ml. Remove from fire

2.     Cut 40 thick square pieces from the bread

3.     Remove the skin of big cardamom and separate the seeds

4.     Insert two seeds into each bread piece

5.     Prepare sugar syrup of two thread consistency. Remove from fire, cool and add few drops of rose water to the syrup

6.     Heat refined oil, dip each bread square into the reduced milk and fry till brown

7.     Remove from fire and dip them in sugar syrup. The bread pantuas are ready to eat