Cauliflower in Coriander Sauce

Ingredients –

Cauliflower – 400 gm                     green chili – 3

Mustard seed – 2 teaspoon            sugar – 1 teaspoon

Coriander leaves fresh – 250 gm    salt – to taste

Mustard oil – 50 ml (to fry)            turmeric powder – a pinch

Method –

1.      Cut cauliflower into floweret’s and wash

2.      Grind mustard seed and green chili together into a fine paste. Keep aside covered (else the flavor will go)

3.      Wash coriander leaves and grind into fine paste

4.      Heat oil. When smoking, add cauliflower, salt, turmeric. Stir well, fry till light brown

5.      Add ground mustard seed and green chili, and keep on stirring on low flame

6.      Add sugar and sprinkle water while stirring

7.      Add coriander leave paste, keep on stirring

8.      When done and dried, remove from fire. Serve with rice or roti or poori